samples from the dining room menu All of our food is freshly prepared on the premises, using only the finest, where possible local ingredients. All prices include I.V.A |
| Garlic Mushrooms in a Blue Cheese Sauce, served on a toasted crouton & bed of leaves | 8€ |
Griddled Fresh Scallops, with Mixed Leaves, Bacon & Balsamic Dressing |
10€ |
| Smoked Salmon & Beetroot, served with a Creme Fraiche and Horesadish Dressing | 8€ |
| Griddled Black Pudding with Potato Cake, Mixed Leaves & Sweet Tomato Salsa | 8 € |
| Coriander Fish Cakes with Thai Dipping Sauce | 7 € |
| Butterflied King Prawns , Pan Fried with Amontillado Sherry | 9 € |
| Grilled Goats Cheese with Mixed Leaves, Balsamic Dressing & Red Onion Marmalade | 8 € |
| Slow Roasted Belly of Pork with Onion Broth, Warm Apple Marmalade & Bubble & Squeak | 13.00 € |
| Tender Chicken Breast roasted, Served with Chorizo Sauce & Saffron Potatoes | 15.50 € |
| Roasted Loin of Cod served with crispy Serrano Ham, crushed Potatoes and warm Tomato & Chilli sauce | 15.50 € |
| Fillet of Beef with Creamy Cabrales Bue Cheese Sauce, served with stacked fresh cut Potato Chips | 21.50 € |
| Moroccan Lamb Tagine served with Fruity Aromatic Cous-Cous | 13.50 € |
| Frresh Sea Bass Fillet, Baked in Thai style with Coriander, Ginger, Lemon Grass, Garlic & Chilli served with fragrant Rice | 15.50 € |
| Fresh Tuna Steak , Seared on the Plancha, served with fresh Tomato salsa & Crushed New Potatoes | 13 € |
| Pan Fried Scallops with Bacon, White Wine & Cream Sauce, served with Lemon scented Rice | 21.50 € |
| Spaghetti with Bolognese style Meat and Tomato Sauce, served with grated Cheese | 7 € |
| Sausage and Chips | 7 € |
| Chicken Burger with Chips. served on a bun with or without Mayonnaise, Tomato, Onion & Salad Leaves | 8 € |
| Fresh Lemon Cheesecake served with our own Vanilla Ice Cream Suggested Suggested Dessert Wine: Domaine de Montahuc - Muscat 4.50 € | 4.50 € |
| Chocolate Mousse Trifle with Mascarpone & Cointreau Suggested Dessert Wine: Maigmo Monastrell Dulce 4.50 € |
5.50 € |
| Raspberry Meringue Crush with Mascarpone Suggested Dessert Wine:Perlat Dolce de Syrah 4.50 € |
5.50 € |
| Chocolate Mousse Cup Suggested Dessert Wine:Maigmo Monastrell Dulce 4.50 € |
4.50 € |
| Spanish Cheese Plate with Red Onion Marmelade Suggested Dessert Wine:Perlat Dolce de Syrah 4.50 € |
4.50 € |
|
the dining room menu is designed to make the very best use of the very best seasonal, fresh & where possible local produce. Ttake a look at a sample selection from our menus. |
To make sure of an enjoyable visit to the dining room we strongly advise our guests to pre-book a table. As a small, fashionable restaurant we are often full - especially towards the end of the week. |
Read more about the philosophy that is making the dining room such a success. |
go here for our contact details or to send a message to the dining room. |
